How to Pour a Czech Lager (The Foam Is Not the Enemy)
Two fingers of dense white head isn't waste. In Bohemia it's the point, and pouring to avoid it ruins the beer.
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Notes on Czech brewing, the degrees system, and what to pour when.
Ten, Eleven, Thirteen: What Czech Degrees Actually Mean
Every Czech beer wears a number, and almost everyone abroad reads it as strength. It isn't — it's body.
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The Brewery Bohumil Hrabal Wrote About
Pepinova desítka, Francinův ležák, Něžný Barbar — the names on our shelves are characters from a novel.
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