Tart, bitter grapefruit over a light beer base. Sharper and less sugary than most radlers — closer to a bitter lemon than a soft drink.

Serve at 6–8 °C in a tall, rinsed glass. Pour steadily down the middle to raise a two-finger head — Czech brewers consider the foam part of the beer, not a waste of space.

Brewed with water from the brewery's own wells, Moravian barley malt, whole-cone Žatec (Saaz) hops and the house yeast strain. Fermented in open vessels, then lagered cold for 30–45 days depending on the degree.

Shelf life: bottled beer keeps 3–9 months, kegs 1–3 months. Store upright, out of direct light, between 5 and 12 °C.

Orders placed before 15:00 leave the same working day. Delivery is 59 lei, free once your basket passes 500 lei.

Every delivery is age-checked at the door. Unopened crates can be returned within 30 days for a full refund — see shipping & returns.